Nerima City, Tokyo, Japan｜彩宮

I went to dinner. Perhaps because it was the Sunday after Golden Week and before payday, it was relatively empty, so I was able to eat slowly. Although it's more expensive than other Chinese restaurants in town, all of the dishes were delicious and worth the price. I can't take many photos so I'll only post 3 items. The fried chicken, xiao long bao, and shark fin soup were also excellent. I will definitely go again.

everything is delicious. The title of the former sous chef of Ginza Aster was true to its taste. I've been there several times and my recommendation is dumplings. 132 yen per piece is a taste that feels very cheap. Personally, I don't know any more gyoza than here. I would like you to enjoy each dish while imagining how you would cook each dish and make it this far. I think that you can imagine that the level is very high even if you take only one way of fire. For example, the sesame dumplings that came out at the end of the course meal (see photo). Warmth that you can feel the sweetness of salted plums with very good bean paste inside. On the other hand, the sesame seeds that are coated with bean paste are easy to burn. However, the sesame seeds are not burnt at all and the inside is warmer than the outside. Just from such a place, you can hear that they are cooking carefully and carefully. The shop is not strangely dirty compared to when it opened, and you can enjoy your meal comfortably in a clean shop based on white. I felt that it was a useful shop to spend an important time with someone important on an important day. It was delicious. Thank you for the meal. *postscript I visited again, but it's still delicious no matter what I eat. Deep-fried cod milt has an excellent texture! I have never eaten such soft clothes. Of course, the rich flavor of milt is not lost, and it is recommended for those who like milt. I felt that the number of floor staff was not enough for the number of customers and the workload was too much. As a result, the mistakes of the floor staff were repeated, and I felt sorry for them. On Saturdays and Sundays when there are likely to be many customers, I feel that adding one more floor staff may be an ant. *Added 2023/08/10 Stopped in for lunch for the first time. Ordered shrimp chili. First of all, cold corn soup arrived, steamed vegetables, gyoza x 2, shrimp chili, large rice, and Chinese soup for a total of 6 items. As expected, you will be full. Each one was delicious as ever, and I was able to thoroughly enjoy the sweetness of the vegetables. If you are concerned about sugar, you can choose "without rice" for lunch. Also, because the customer base is good, I felt that I was given a comfortable and noble time with peace of mind. I will ask again. Thank you for the meal. * 2023/08/12 postscript When I asked the store clerk, it seems that you can order a la carte menu for dinner on weekends and holidays even during lunch time. On weekdays, if you make a reservation by the day before and tell them that you want to choose from the a la carte menu, they will respond. Actually, the neighbors ordered from the a la carte menu instead of choosing from the lunch course because it was Saturday and Sunday. As a result, I felt that the range of choices for ordering was expanded and I was able to obtain valuable information. Today was also delicious. Thank you for the meal.

A stylish Chinese restaurant that is almost full as soon as it opens. Two people visited today We shared a small portion of Gomoku Yakimen and stir-fried beef and scallops from the lunch set. Yakisoba made with thin noodles fried to a crisp and topped with bean paste filled with mushrooms, vegetables, meat, and seafood. Stir-fried large scallops and well-seasoned beef. This is a delicious Chinese restaurant that is always reliable. It is recommended that you make a reservation.