Toshima City, Tokyo, Japan｜Keukakaku

Even though I ate alone, and it was after seven o'clock, the service attitude and speed of serving the food were not neglected at all. Pot meat! Kebab! Super simple homemade green pepper potato shreds! All delicious! The taste is the taste of authentic Northeast cuisine! However, for one person, the amount is too large. If you can't finish eating, you can only eat half and pack the half to take home. The waiter also enthusiastically packed it for me, NICE! The mutton skewers are delicious, and the meat is relatively large. I ordered ten skewers... I ate them all, and I was a little full.

The sizzling beef is juicy and delicious, the mutton skewers are very tender, and the seafood porridge is a bit thin and tastes bland. Overall cheap, large quantity, very cost-effective, recommended

Northeasterners must come and evaluate it. I have eaten countless cold noodles in Kansai and Kanto. It was the first time I tasted such authentic domestic Korean cold noodles and I almost cried. The ribs are also very delicious. The Guobao Pork is not made with orange juice, but the old-fashioned sweet and sour taste is delicious. There were so many people during the meal, but the aunt was very busy and her attitude was very good. Around 5,500 for two people is a reasonable price in Ikebukuro. I hope friends who want domestic taste will come and try it.