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Saitama, JapanSakaeya Urawa PARCO

Izakaya restaurant, Hot pot restaurant at Japan, 〒330-0055 Saitama, Urawa Ward, Higashitakasagocho, 11−1 浦和パルコ 5F

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Rating

3.8 (297 comments)

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Opening Time

Open Time: 11:30

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Price Range

¥1000-4000

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Phone Number

+8148-793-6522

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Location

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Reviews

More Comments at Google Map

I ordered the oyakodon gozen. The melty oyakodon was delicious! The aroma of charcoal grilling is also great. I went there casually, but I was very satisfied with the cost performance and the reasonable price.

I had oyakodon for lunch. It was very delicious I was able to relax in a calm atmosphere.

[The hot pot you want to eat in summer is collagen-rich mizutaki! Now children's plates are 200 yen at the customer's reduced price 💕] Strangely, there is a hot pot that makes you want to eat it in the summer! That's water cooked with plenty of collagen For some reason I want to eat it in summer rather than winter I'm sure you'll want to moisturize your skin that has become dry in the air conditioner. On this day, I had to drive to Saitama for business, so After finishing that, I was wondering what to eat for dinner, and there was "Sakaeya", which I always go to in Ebisu, at the nearby Urawa PARCO, so I went with my family. I'm glad that I was able to go through a fine private room because I made a reservation with my child in advance. Because this Urawa store is located in Parco, there are plenty of set meals for around 2,000 yen. However, if we were to order a single item, we wouldn't be able to order a variety of dishes for two adults, so we decided to try the "Selected Mizutaki Course" for 4450 yen, which can be ordered on the same day. [Appetizer] Unagi zaku I feel summer The soup stock jelly is also delicious [Appetizer] Assortment of 3 appetizers Plum crystal, steamed chicken and Japanese mustard spinach namul, chicken char siu and semi-dried tomato This char siu in particular is moist and delicious. [Sashimi] Two types of sashimi Thickly cut tuna and fatty yellowtail I like sweet soy sauce [Fried food] Two kinds of skewered tempura Hearts and green onions, fillets and shishito peppers Simple with salt, hot is the best Moreover, the salt is a delicious salt called seafood, and you will want to lick it as it is. Especially the hearts are fresh and plump Just be careful because hot green onions are dangerous I came out to the pot at once, but I took a short rest It's a time like this, so I'm grateful for the great selection so far. And finally, the main course, mizutaki! [Nabe] Sakaeya's Rich Collagen Mizutaki Nabe Impressions at first glance, is it so white? According to what I've heard, the way it's made and the parts used are slightly different from Ebisu. After all, this is a commercial facility where men and women of all ages gather, so the taste is a little less peculiar. However, chicken white soup, which is boiled for 5 to 8 hours, has a rich and light taste. First of all, enjoy the original chicken collagen without any seasoning while listening to the explanation from the store staff. Next, if you add the salt of the seafood that you just mentioned, the umami will increase and it will also feel sweeter. By the way, you can enjoy this gentle mizutaki in Urawa and Yokohama, and in Ebisu and Takadanobaba, you can enjoy a slightly yellowish peculiar taste. (The result is delicious each time, so I don't know the difference 💦) Buri buri texture that is satisfying to eat meat The condiments include homemade ponzu sauce using oranges and sudachi, and yuzu pepper, so you can enjoy different tastes. [Additional Hot Pot] Chicken Balls, Assortment of 6 Seasonal Vegetables This is slowly simmered and you can enjoy the sweetness of the vegetables. [Finish] Rice porridge and pickles When I tried to take a video, I completely forgot to press the button, but the egg bowl is delicate and looks like art. Here again, simply add salt and love to the last drop Excellent compatibility with the accompanying Tsubo-zuke [Dessert] Tiramisu I wonder if it was? I'm sorry I didn't hear the explanation for the last one Well, in this way parents are very satisfied Mizutaki course What about your son? When you say Coincidentally, there is a big sign at the entrance saying "Limited time children's meal 200 yen", According to what I hear, they want to support children who can't go out easily due to this corona wreck. thank you! Please come there 💕 Hamburg steak, fried shrimp, chicken rice Pudding, juice, and all my son's favorites Great even with the bonus By the way, the bonus is a nostalgic yo-yo My 2 and a half year old son can't use it well yet, so an adult let me play with it seriously Ah, I'm full The skin of the next day is plump! Thank you for your meal

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