Itabashi City, Tokyo, Japan｜Hibiki An

I received the tempura soba. As soon as we open at 11:30am I went there, and customers kept coming one after another. It was full. Smooth from ordering to delivery. The tempura is crispy and the soba noodles are also chewy. It was delicious. Is the price more expensive than a regular soba restaurant? Although it was a little expensive. .

I wanted to eat soba noodles at night, so I went there. I've heard that it's famous among the locals near the Great Buddha of Tokyo, but this is the first time I've actually been there. Sobagaki is very soft and fluffy with yam. I feel like I'm eating a very soft dumpling. There is a faint scent of buckwheat. Do you feel that the taste is not strong if you eat buckwheat alone? I will insist on buckwheat so that the soup is rather inconspicuous. Although it has a gentle taste, it is delicious with a mysterious feeling that it is not defeated by the soup. Duck meatballs have a taste that goes well with Japanese sake. Meat in a refreshing taste! It was a good balance to claim. Tempura is thinly dressed and fried just right. Even if it's tempura soba, it doesn't seem to interfere with the taste of soba at all. I didn't take a picture of it, but the almond tofu for dessert was also nice and thick. This makes me want to go back at night and eat soba and snacks while drinking sake.

It took a little while to come out of the order, but it was very delicious. The atmosphere of the shop is also good and I want to go again. got I really liked the shiba shrimp kakiage bowl.