Bunkyo City, Tokyo, Japan｜Kirai Kippan

I use this place about once a week, and the quality is incredible for a one-coin lunch. You order side dishes (pork cutlet, fillet cutlet, ginger grilled meat, hamburger steak, beef tendon curry), and prepare your own rice and miso soup. The rice is barley and the miso soup has lots of ingredients. I've only used the shop during the day, but it seems like the owner operates the shop by himself during the day. I'm grateful that I can get a delicious and filling meal for just 500 yen. (postscript) Recently, the price of lunch has increased from 500 yen to 600 yen. I've been using it even after the price went up because it was so cheap up until now.

I asked at lunch. The ¥500 tonkatsu is too cheap to worry about, but it's delicious because it's a pork specialty restaurant. Compared to the low-priced tonkatsu chains, it's pretty good. There is a service cutlet and a fillet cutlet, and the service cutlet is loin. Despite being 17 to 18 mm thick, it is soft and has a good flavor. It is also a point up that there is a lemon. There is a rock salt and black pepper mill on the table, so I had two slices with lemon and rock salt. Self-made barley rice and miso soup are also good impressions. Miso soup was ara soup with plenty of vegetables. There are few cabbages, but it is a satisfaction that does not seem to be one coin. I revisited on February 23 and had a fillet cutlet with a topping curry. The fin is thicker than the sirloin and is over 30 mm. Soft and delicious. The curry has a strong salty taste, but the pork taste is good. You can enjoy it in several ways by combining it with cutlet. On March 12th, I had ginger-yaki with topping curry. There were two pieces of loin with a thickness of about 5 mm, and the sauce was moderately sweet. It was closed for a while and I was away from my feet, but I came nearby on December 21st at noon, so I visited for the first time in a while and had a pork hamburger ¥500. It's been a long time, so I thought that the price would be raised, but the price was unchanged. I've worked hard. On July 3rd, I had the opportunity to visit for the first time in a long time, and the price was raised to ¥600. Still, ¥ 700 with curry on service cutlet is reasonable enough.

Pork shabu-shabu and grilled pork with rock salt. For the first time, I had pork shabu-shabu and grilled pork with rock salt. It's light, but it's also rich, and it's delicious! And no matter what you eat on the side menu, you won't be disappointed! Repeat decision! Alcohol is also shochu, sake, and various things, and above all, cost performance is good! Because it is underground, it may be a little difficult to enter at first, but the inside is spacious and spacious. Now you can service corona. Recommended when you want to eat plenty of pork! ! It seems that takeout is also being carried out at night and day, so I would like to try takeout as well.