Bunkyo City, Tokyo, Japan｜鴨鍋 湯島 梅園

This is a duck hotpot restaurant right next to Yushima Tenjin! This time I had the 6,800 yen middle course of duck hotpot. It was very delicious and I was very satisfied with the quantity. The photo of the pot is for three people. I additionally ordered young sweetfish tempura and horse sashimi a la carte. It was the best. I was very satisfied with the alcohol. It can also be used for dinner parties. I think I'll make a reservation for Kamo Shabu next time.

After viewing the cherry blossoms at night, I went to this restaurant that is famous for its duck hotpot. About 10 minutes walk from Ueno Park. It's right near Yushima Tenjin. The duck meat was not tough and had no odor, making it very satisfying. You can choose the seasoning for your duck hotpot from salt or soy sauce. The soy sauce was served sukiyaki style with raw eggs. There are many types of alcohol, including my favorite, Suzune. I arrived on the day without making a reservation, so I only got the 5,000 yen course, but next time I would like to make a reservation and order the duck shabu course.

Duck hot pot with a big impact Enoki mushrooms were towering with kumquats lol Contrary to the innovative appearance, the soup stock is very delicious. It seems that there are soy sauce and salt, but I enjoyed the sukiyaki style by cracking an egg on the way to the clerk's recommended soy sauce. It goes well with alcohol. Although it was a course, horse meat and sashimi other than duck pot were also delicious. The end will be udon or ojiya.