Toshima City, Tokyo, Japan｜Torozo Ikebukuro

It's a famous restaurant that I don't want to tell too much about because it would be a problem if it gets crowded! It's better to eat the rice porridge at the end! The common sense of zosui will be turned upside down! There's also the ultimate oyakodon, chicken wings from Nagoya Cochin, and daily sashimi, so you won't have any trouble drinking alcohol! The dessert was not too sweet and went well with alcohol! Honestly, I go there about once a month lol

Pretty good! Everything is good though The side menu is absolutely delicious. . . . It's a repeat project.

I'm impressed. I visited "Torozo" which opened the other day! I don't usually write reviews like this, but to say the least, it was great! When I asked the store clerk, she told me that the kitchen is run by a chef who works at a three-star Japanese restaurant. I see. No wonder. They must be very particular about how to cut the sashimi. The picture is the caviar TKG that my companion ate!