Kita City, Tokyo, Japan｜東京チゲ屋

2023/2/6 Revisited. It's a cold day, so I wanted to eat jjigae to warm me up. There were no other customers yet, probably because I came past 11:40. This time I ordered oyster stew for 980 yen. About 10 minutes to wait. A simmering oyster stew came. Hot and spicy but delicious. There is plenty of oyster flavor. I don't feel sour. The oysters are large and contain 5-6 pieces. Full of onions, bean sprouts and kimchi. I personally prefer oyster jjigae to the kimchi jjigae I ate before. I ate it all at once, so I was sweating like usual, and while wiping off the sweat, I ate it without leaving the last drop. Below is the previous post. Kimchi jjigae 880 yen. Hot and delicious. A little sour and a little spicy. I ate while getting sweaty. The shop was full.

The crispy batter and boneless chicken made it easy to eat and very delicious. We had crispy, yangnyeom, and buldak seasonings.

I met the master of this restaurant and tried Korean food here and fell in love with it. I almost always ask for chapche and cheese chijimi.