Kita City, Tokyo, Japan｜Yamiichi

————MENU————- ◦ Amiraba 200 yen per bottle ◦ Genkotsu cheese 100 yen per bottle ◦ If white, sashimi 480 yen ◦White heart sashimi 480 yen ◦Beef tendon stew with tofu 390 yen ◦Tan 160 yen ◦Gari-chu 500 yen ☆———————————-☆ ✱Memo✎✱ ・Akabane's popular Motsuyaki restaurant ・Terrace seats available ・Reservation required ・Open from 14:00 on Saturdays, Sundays, and holidays ✱Comments✱ This is a popular izakaya in Akabane. This restaurant is popular for its stew and motsuyaki! The inside of the restaurant is very busy, but the seats on the second floor have a calm atmosphere. If you want to relax and drink with 3 to 4 people, we recommend the seats on the 2nd floor ◎ My recommendation is Amiraba Togenkotsu! Amiba has butter on top. Very rich and plump liver! This is a must-try item for liver lovers. At Genkotsu, you can enjoy filling meatballs for 100 yen and up. The cost performance is the best and the taste is very delicious! This is a must-have menu when you come to the black market ♡ Shiraba Sashimi is a limited quantity menu item. The rich, melt-in-your-mouth liver is a must-try dish. Please come and try our recommended izakaya in Akabane♪

Outstanding cost performance. The 4500 yen course is all-you-can-drink, but it's the best because it comes out so much that you can't eat it all. Kaku highball is also all-you-can-drink.

Two girls used it. All the dishes were delicious! 😀 It felt like a modern shop that you don't find many in Akabane.