Chiyoda City, Tokyo, Japan｜Ateniyoru

Stumbled upon the place by accident but was one of the best places i visited during my trip. Everything seemed to be tapas style. All dishes paired well with sake, beer and lemon sour. Their homemade lemon sour was bomb btw. All of their appetizers were high quality stuff. From the charcoal grilled menu i enjoyed the mackerel.

Located under the raileay line in Ginza, this restaurant serves freshly prepared food of the highest quality. Meat, fish from the BBQ, sashimi, sake, western and Japanese dishes in absolute premium quality. The prices are ridiculously low with regard to this level of service and quality. To be fair, I must mention that we had Japanese friends with us who ordered for us.

Late-night dinner with fantastic food. It in a fancy street full of restaurant under the railway in Shimbashi area. This restaurant has unique dishes such as pickled orange and corn spring rolls. My favorite was Ran-ran-ran (egg-egg-egg in Japanese) which has chicken egg, salmon egg, and caviar on top of each other. All food was fresh and neat! I wanna go again.