Chiyoda City, Tokyo, Japan｜Hakata Kanefuku Fukutake - Tokyo Station

Mentai motsu nabe is so delicious! I thought it would be a salty motsu nabe, but it was creamy and rich, which surprised me in a way. There was a lot of mentaiko on top of the pot, and the staff carefully told me the timing, and at the end I had cheese risotto, which was also exquisite. I sometimes go to Kanefuku's Mentai Park, so I thought I'd buy a little more and try it at home! ️ It was that delicious. Since I visited in the middle of summer, I was drenched in sweat and felt a little thirsty afterwards.

Although the price is a bit high, this is a restaurant where you can eat extremely delicious mentaiko motsu nabe. If you like mentaiko and offal hotpot, you should try this. The braised pork was also delicious.

It is an underground shopping mall lined with specialty shops from each region. There was one store that had a long line of people! ? Yes, it's Fukutake. After waiting in line for a while with the life-size panel of Kiyoshi Hikawa outside the store, we headed inside. I ordered mentaiko motsu nabe! ! ! There are 4 pieces of mentaiko inside! I was amazed. Once the pot is warm, break up the mentaiko and fill the pot with mentaiko into the world of mentaiko. Wait a while for the mentaiko to soak into the entire filling before eating. A feeling of satisfaction that spreads throughout your body after just one bite. it's the best! Even your cold body will be warmed up in an instant. I realize that the deliciousness of this motsu nabe eaten in the cold winter is surely remembered every year when the leaves fall. And cheese risotto to finish. Be careful not to drink too much soup if you're trying it for the first time, as it's so delicious that by the time you realize it, the hot pot may be empty! ! The risotto was also delicious with the golden combination of cheese and seaweed. It was the day I vowed to come again.