Chiyoda City, Tokyo, Japan｜Tsukiji Mottainai Project Uoji (Uoharu)

I stop by here from time to time. Various types of super fresh sea foods are waiting for you. I love this place!

Used on Friday night. It was the day of the event, but we had an early start at 5:30 pm, so we were able to get in. There will be another customer from 19:30, so we will have a 2 hour time limit. It started to get a little crowded after 6:00pm. Reservations may be required after 6pm. As the store name suggests, do you have any leftovers? In order to provide fish, the stock seems to change daily, and today's favorite was herring. I love herring so I was really happy! There are also long-tailed sea bream and saury fish. I want to eat delicious fish by leaving it to you! I think this is the perfect store for people. We also have plenty of alcohol!

I stopped by for lunch. Order the limited quantity “Ultimate Seafood Bowl” There are three small dishes, one of which is flounder kelp jime, and at the end you can enjoy ochazuke with sea bream soup. It was very delicious. A person working at a company in this building said that the staff had a bad attitude, but when I visited there was no one like that. I would like to visit you again.