Chuo City, Tokyo, Japan｜Kanetanaka An

no doubt. The food, customer service, and atmosphere inside the store are all great. For lunch, it's best to reserve a seat and also make a reservation for the menu. (Otherwise it will take 40 minutes to have it made) The towels are fluffy and smell great, and the store is well-lit. You can also reserve a table. The wasabi is fluffy and I don't know why, but it's sweet! It's not spicy! what's this! The tuna and rice with plenty of yolk soaked in were really delicious.

My mother and aunt told me that Kanedanaka is delicious! I had heard a lot about this restaurant, so I went there for lunch alone for the first time, and was soothed not only by the food, but also by the hostess's thoughtfulness, warmth, and kindness. Each dish is elegant and gentle, and the hostess takes care of you from the moment you arrive until the very end. I'm really thankful to you. This time I want to invite my friends.

The dishes are moderately sweet with dashi stock made from the best ingredients of Ise and Tokyo. Very delicious creative Japanese kaiseki cuisine. On top of that, the proprietress and plate's customer service was a wonderful level of care and level that is not found in recent eating and drinking. I visited with my husband and a friend and his wife at night, but I can't forget the taste and service. I would like to hear from you again.