Chuo City, Tokyo, Japan｜Amakara Kumakara Ningyocho

It was so delicious that I forgot to take a photo of the food. I ate the bear hot pot with meat sauce and it was delicious without any meaty smell. The bear meat in particular looked almost fatty, but when you cooked it, it wasn't oily and the flavor spread in your mouth. Next time, I would like to go with about 4 people and try different kinds of food.

I made a reservation online because I wanted to have gibier cuisine, especially bear meat, for the first time in a while. We had a delicious charcoal-grilled brown bear vs black bear at a restaurant with a very nice atmosphere. When I joked with the owner that the brown bear was OSO 18, I was surprised that it was true😲Thank you for the precious meat. I would like to ask you again.

I ate the bear meat steak course for the first time. start Sea bear tataki Is it okay to have so much fat? and When I thought about it, it wasn't persistent at all! I thought I could totally eat this. The brown bear meat, Tsuki no Ringuma, also has a lot of fat, but it's not greasy at all. The meat is chewy though. The more you chew, the flavor of the meat and fat spreads in your mouth and is delicious. After all, natural meat and fish are best! All the other dishes were very tasty and well-seasoned. I compared the tastes of Higuma and Tsuki no Ringuma, and both were delicious. A perfect lineup of alcohol We had a blissful dinner party drinking highballs, sake, and wine. Even the dessert at the end is perfect. Next time, I want to go straight to the hotpot. The person I went with said he had eaten bear meat before and said it smelled bad. People who ate wild game meat that was poorly processed I was impressed by how much of a difference it was in the way it was processed.