Bunkyo City, Tokyo, Japan｜Misonikomin

If there is a food that penetrates all the way to your soul and feeds it, than Misonikomin is the dish. I got introduced to the place by a colleague from Nagoya who was telling me how proud she was of this special udon from her hometown two years ago and now I am regular that for some strange reason feels that I was born eating this dish, though I haven’t been born and raised in Japan. That’s how inimitable and addictive the taste and the atmosphere in this place is.

Very delicious, suitable for a warm bowl in winter!

Kimuchi Udon was awesome. With a beer it made it perfect!