Taito City, Tokyo, Japan｜Yahiko

I visited for the first time the other day. I had boiled sea bream and ordered a plate of oden because I like it with entrees, but I was full! The boiled sea bream had a very good taste and didn't have any scales. I was satisfied with the small bowl of sashimi and the miso soup (it tasted like the soup was made from the fish, and the fish bones were not wasted, making it a gentle miso soup). I'm sure the small bowl of shredded kelp quickly boiled also uses the soup stock left behind! I thought it was important to enjoy the food without wasting it. I would like to learn from it at home as well. This is a good deal for 1300 yen. I want to eat here again when I go to the Ueno area! I promised. Due to some circumstances, I can't go out at night right now, but someday I'd like to go out on a winter night and eat blowfish hotpot.

I used it for lunch. Since I visited with 4 people, I was asked to pass through the back room. The atmosphere is that of a restaurant in Atami or somewhere. Or the atmosphere of the cafeteria in Hayama. I think it will be conveyed somehow if I go. On this day, I ordered silver cod (Is it 1350 yen?). Silver cod has a strong salty taste, so it goes well with rice. The salt-grilled mackerel that other people ordered came with sashimi, so I thought it was a good deal and I was envious. Next time I will make mackerel. By the way, the name of this shop is It seems that it is "Yahiko (↑)" instead of "Yahiko (↑)". Finally, I closed with some useful information.

I came here at the recommendation of a colleague at work. It's located a short distance from the main street, so I haven't noticed the shop before, and it's a location that I might pass by without noticing it. I can't say that the store is spacious either. However, when I entered the shop, I was very satisfied with the homely staff and the delicious food at a reasonable price. I ate the bluefin tuna bowl, and it was more fatty than lean, and it felt luxurious. It was 1200 yen, but I felt it was "cheap". They also have eel bowl, saikyo-yaki salmon, and bonito set meal, which all look delicious. I would like to attend.