Taito City, Tokyo, Japan｜Nabeno-ism

Stunning service, view and, of course, food! Starting with the service, the waiters are all impeccably dressed, professional and attentive. The head chief himself (Watanabe-san) came to ask how everything was and even gave me a little gift before I left. The dishes combined visuals with novel textures and flavors, with only the best ingredients used. The common complaint that fancy restaurants serve tiny portions holds true here, but that just allowed me to experience all the dishes without feeling bloated. At the end of the experience I was left full and more than satisfied.

flawless execution befitting the two Michelin stars as well as the 4.11 Tabelog rating. every course was stunning, and the pan-fried amadai with scales in particular was mindblowing.

Pricey, but worth every Yen. The food was not only very tasty, but also arranged beautifully. Depending on your seat, you have a great view at the Skytree.