Sumida City, Tokyo, Japan｜刀削麺荘 唐家 錦糸町店

very delicious. noodles are made by a robot

I visited late, but they served gyoza and cold dishes, which were very delicious. The chive gyoza is especially recommended. I want to try other menu items as well.

You can taste authentic sword-cut noodles. The green onion char siu noodles were spicy, but they were not too spicy and tasted delicious. The noodles were easy to eat with just the right thickness and chewy texture. The tantanto-shaved noodles with plenty of sesame seeds are rich and have a strong authentic flavor. I will ask again.