Adachi City, Tokyo, Japan｜Furyu

Mild and rich spicy noodles. Awesome 👍

It's been a long time since I last heard from you. It's been about 5 years. There were no customers in front of us, probably because it was just before 2:30. Before I knew it, it was a ticket vending machine and I could use electronic money. It's a great evolution. The usual master and wife were not there, and there were three clerks. For over 20 years, I have only eaten green onion dandan noodles. I ate it for the first time in a while, but the green onions were limp and not crispy. Other than that, it was almost as delicious as before. When I finally ate the complimentary bite of rice, which I didn't have before, I was able to finish the entire meal without leaving any soup behind. I read on the internet that the store had been renovated, but it didn't look like much had changed.

Thick curly noodles in a thick soup. The spiciness and numbness are not so strong, but the soup has a strong sesame flavor. Personally, the taste is as good as the famous Dandan noodles! ! I love you so much