Adachi City, Tokyo, Japan｜そばの陣

I asked because I wanted to eat croquette soba. I found garland chrysanthemum when I bought it at the ticket machine. It takes a little time to go to the counter with both on board without hesitation. Probably because the tempura and croquettes are fried separately, and the croquettes are hot to death. I will stop by when I come to Nishiarai. Curry soba is a feeling that the roux that is put on curry rice is applied as it is. Matching with croquettes is definitely delicious.

Boiled after receiving an order, the tempura is also freshly fried. It surpasses the quality of stand-up eating soba. There are also chairs. It can be used by families, couples and singles. Especially at night, there are alcohol and snacks, and soba noodles are good without feeling guilty.

I entered for the first time on the way back from visiting Nishiarai Daishi. To put it simply, it feels like a standing soba restaurant with chairs 💡 After buying a meal ticket and entering, handing the ticket at the counter and sitting and waiting, you will be called when the food is ready. A system that returns empty dishes to the counter by yourself when you finish eating 💦 Two staff members were busy working at the counter, but both of them were serving customers with a loud and bright voice, and I was able to enjoy the meal and draft beer in a good mood.