Adachi City, Tokyo, Japan｜つけ麺 和 東京本店

Special tsukemen medium serving 1,450 yen Ajitama 100 yen Visited around 12:50 on Sunday. Full seats + 7 people waiting outside, many customers behind. As you can see on the signboard, you buy a meal ticket from the ticket machine in the store and then line up. Shortly after, the clerk came to collect the ticket and waited again, but since the rotation was good, I was guided without waiting so much and entered the store. When you enter the store, there are 13 counter seats on both sides of the kitchen side and the opposite wall. The clerk is a system of three, and the customer service is polite and efficient. As soon as you are seated, green onions and garlic miso are served on a small plate. After that, special toppings, noodles, and dipping soup are served in order. About 25 minutes after arriving at the store. First of all, according to the taste written on the table, when I lifted about 2 noodles from the bowl of beautiful noodle strings and slurped them, they had a chewy texture and a good flavor and were delicious! The dipping sauce is thick and rich pork bone fish and seafood with richness and sweetness, and it is thick enough to stand up to the strong noodles. The special toppings, chicken char siu and roast pork cooked at a low temperature, are quite soft and satisfying to eat. The seaweed is a large cut, so you can enjoy the feeling of the sea. Menma is a wood type, which is also soft and crunchy and delicious. For the first time, I noticed that the special topping had a flavored egg on it... However, there were two, so I was able to eat it luxuriously. The yolk is about half hardened and the other half is thick, so it's pretty delicious! The green onions and garlic miso on the small plate are just the right amount of taste, and it's fun. Run by the owner who used to work at the famous Tsukemen-do restaurant in Katsushika Ward. When I finished eating and left the store, the line had increased to 17 people even though it was around 13:30. Thank you for the meal.

★Meal record of a gluttonous lawyer★ [Insta] joy_sound [Tabelog]_Chrome_ ーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーー Rich and mushy tsukemen! I visited Tsukemen Wa, which is about 5 minutes from Takenotsuka Station. Visited around 12:40 on a weekday. 3 people waiting outside. The method is to buy a meal ticket and then line up. Special Tsukemen (1,350 yen) Choose. First, the condiments and special toppings arrived. Next is the noodles. It's chewy and thick noodles. And the soup arrived a little later. A thick and mushy soup. It mixes well with the noodles. The chashu is also moist and delicious. The homemade garlic soy sauce seasoning changes the taste quite a bit, so just use it a little. Thank you for the meal! ーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーー Like, save, comment, it's encouraging! !

Kanai-san, who used to work at Kameari Michi, opened this restaurant independently. The thick noodles are the same as the road, and the feeling of eating and sipping is the best. It also goes well with seafood and pork bone soup! ! Kanai-san and all the staff are energetic and have a good atmosphere. Thank you for your continued support.