Adachi City, Tokyo, Japan｜蕎麦遊膳 松鈴

It was helpful that lunch was open until 3pm. I usually eat at a soba restaurant in town, but it may have been a restaurant with a bit of formality where you can enjoy soba noodles at a gathering with relatives or at night while drinking sake. I ordered a katsudon and a large serving of seiro soba (total price: 2300 yen). Usually, many restaurants serve soba and katsudon in the order they are finished, but they served them neatly together. The soba noodles were a little small for a large serving, but they had an elegant taste. The katsudon was delicious. They even brought me soba soup without asking, and it was a neat restaurant. Thank you for the meal.

Spicy radish soba 950 yen Assorted Tempura 3,200 yen for 2 people The soba was elegant and smooth. The spicy radish was tangy and it was refreshing and delicious. It was nice to have the soba-yu served without me having to say it. The tempura platter included shrimp, fish, paprika, shiitake mushrooms, maitake mushrooms, lotus root, okra, green beans, potatoes, and myoga. Myoga was especially delicious. The inside of the store was calm, and I was able to eat slowly because I was seated in a semi-private room. The price is not reasonable, but I was satisfied with the calm atmosphere and delicious food.

I received the shrimp tempura, which was changed to 100 percent soba. The amount of soba noodles is also larger than others, so you will be very satisfied. Naturally, it was so delicious that I decided to repeat it! The conger eel tempura of the person I went with also looked delicious♪