Sōka, Saitama, Japan｜焼肉 虎（タイガ）

I had a most wonderful meal here with local friends and look forward to coming back. A very busy shop with a non stop flow of customers, which really adds to the whole atmosphere. Everything we had order was amazing. A feast for the eyes and a joy for the tongue and stomach.

I asked my gourmet friends to host a delicious meeting ♡ I seem to know the owner, so I think he treated me very well. I don't know what came out, but all of them were extremely high quality meat ♡ The tongue is also very thick ♡ It's so soft that other meats melt ♡ The egg-cooked rice and roast are also the best♡ Even the hormones are known to be of good quality ♡ Yukgaejang was the most delicious thing I've ever eaten ♡ The richness is amazing! Honde makgeolli! It looks like a good makgeolli, with a slightly grayish color and a nutty aroma, which is incredibly delicious ♡ The name is Torayashi, and I think I found the store I should go to (lol) Soka is really far away, but I want to come to this meeting again ♡

Delicious yakiniku restaurant🍖 I had a lunch set. About 1500 yen for a large serving of meat. When I made a large serving of rice, I got more rice than I imagined, like a sumo wrestler would eat. I was so full that I fell asleep It was delicious. The ribs that accompanied me were delicious, and the kimchi and namul in the pot were all-you-can-eat. It was a fat life.