Setagaya City, Tokyo, Japan｜リストランテ イ・ルンガ

An Italian restaurant on Yanagikoji in Futako Tamagawa. This is a small, reservation-only restaurant with a bright, elegant and casual atmosphere. It's not that formal. The food was just singing local cuisine, and I felt delicious and particular. In particular, the sommelier is kind and considers it possible to reduce the amount of wine pairing to half. wonderful. I am thinking of going again. Thank you for the meal.

The first Japanese to receive a star in the Italian version of the Michelin Guide. After returning to Japan, Chef Junichiro Horie, who opened La Gladisca in Nishi-Azabu and I Lunga in Nara, opened a restaurant in Futakotamagawa where you can enjoy regional Italian cuisine. The staff also moved from Nara and can enjoy the same level of service. The menu consists of 2 courses at lunchtime and 1 course at dinnertime. You can enjoy delicate dishes using ingredients carefully selected by the chef. Reservation is online only. Weekends seem to fill up quickly.

All the dishes are so delicious that you can't help but smile when you eat them. I can't help but want to share the deliciousness with someone (lol) The lady who explains the food makes it look so delicious that I almost ask her to give me everything (lol) I've only been there for lunch, but they don't skimp on lunch either, so I'd like to go again.