Ota City, Tokyo, Japan｜Hirumeshiya

Curry with nori. very delicious,

Used by myself for lunch today. I was curious about it based on Tabelog and Google reviews, so I decided to try it for lunch. It seems that the restaurant was originally founded by a famous curry shop. Specializes in the daytime and operates out of the Bairin area at night. It's inside an izakaya, so the atmosphere is like that of an izakaya, and it's interesting to see the owner's passion for curry and attractive take-out options, and it's easy to know what to eat. There are many restaurants that have their philosophy and thoughts in mind, but this one was interesting because it had a clear idea of ​​what they wanted customers to taste. For curry, I ordered half and half of seaweed curry and chicken curry. I wasn't sure if there would be enough rice since it only weighed 180g, but since there were plenty of side dishes and meat ingredients for the curry, it was just the right amount. The chicken curry has a complex flavor of spices and is delicious. The seaweed curry has a great seaweed flavor and is very light, so it's perfect for half and half. I usually eat a lot of Innepa curry, but it's nice to have a delicious spice curry restaurant nearby. Let's go again.

I thought it was similar to Yoyogi Hachiman's SPICE POST, when I thought it was a shop started by the founding members. It seems that. Since it was my first visit, I ordered 3 kinds of platters to enjoy various flavors. I think it's a bit pricey, but the original roux is plentiful, there's refills of the Japanese-style chicken curry roux, and you can have a large serving of rice, so not only the taste but also the volume, it's satisfying to the stomach. think. The seaweed curry, which I tried for the first time, was also delicious, but I personally liked the coarsely ground lamb keema (I might have wanted a little more). It's a curry that you want to eat when you want to relax, rather than when you want to feel refreshed with the power of spices.