Saitama, Japan｜Enomoto

I visited for lunch for the first time. The store is very stylish and clean, and the staff are very attentive. First of all, I got soba kaki. It was so fluffy and delicious ( ´∀｀ )b So next time, I will definitely eat kishiruko with soba 💓 For the main dish, I had duck nanban soba. The duck meat and green onions were delicious, and the vessel was nice, so the taste doubled! ️ There are two types of seats: sunken kotatsu (sunken kotatsu table) and tatami mats with tables and chairs. It's a style that even elderly people can stay in for a long time, and it was very comfortable (´∀｀)b Also, if there is an opportunity, I would like to ask.

I visited during lunch time on weekdays. When I asked about the ingredients on the menu, I got a polite answer immediately. Usually, the floor and the kitchen are not able to share information, so they say "I'll ask", but the person in charge of this floor understood in detail. I thought it was wonderful that I was able to take an interest in work other than my assignment and provide services one step ahead. The food was originally very delicious, but I thought that the staff's customer service made it even more delicious and wonderful.

Seiro and rural two-color soba. It was summer soba. Produced in Kadoyama (Kandayama). I was able to eat slowly in the large tatami room.