Shiki, Saitama, Japan｜味噌ラーメン専門店 日月堂 志木東口店

Visited Nichigetsudo for the first time. Although I arrived at the store around 11:10, there were 4 customers sitting at the counter. This time I chose "Miso Dandanmen". I don't usually eat miso ramen, so my impression was that it was bland. After all, I usually only eat tonkotsu, Iekei, and Jiro types. However, this miso ramen betrayed me in a good way. The sweetness of the meat blends into the thick miso soup, giving it a very mild yet rich flavor! The noodles were also thick, which I personally liked. The soup is thick, so even though the noodles are thick, the flavors are entwined and it's delicious! Since there are various things mixed in the soup, it was also a good point that it came with a ``hole-shaped spoon'' to help filter it out. Usually, I feel disappointed when there are ingredients left at the bottom of the soup, but thanks to this, I was able to eat everything. Even the soup without any ingredients was delicious, and I ended up drinking it all...

Visited a little late for Sunday lunch. It's a thick miso, and I haven't seen a perforated lotus for the first time in a while. Walnuts are on it and it has a novel texture. The rich soup and walnut scent go well together. The chashu was also soft and I liked it. There aren't many shops near Shiki Station that serve delicious miso ramen, but I think this is a candidate.

A miso ramen specialty store in the shopping district in front of Shiki Station. It can be said to be a muddy miso ramen. It contains minced meat, corn, and chopped onions, and the soup gets mixed well with the noodles. When you want to eat a dish with strong flavor, it will satisfy your craving. There are peppercorns that can be ground with a mill, so you can customize the miso ramen to your liking, which is a big plus.