Chiyoda City, Tokyo, Japan｜Restaurant Shichijo

It’s a bib gourmand. That explain what I’ll tell you. We went on October 2022. Took the “special fry” for about ¥2000. The food were simple: a consome soup, rice and the main dish. Despite this simplicity, the soup were light, but tasteful. Rice was the good above average Japanese rice. The main dish were amazing. The salad, despite simple, were very well made, with many ingredients that aggregate on the flavor and texture. The fried food were crispy, but not oily and not smelly. The fried sardine were fresh, tasteful but not smelly. The shrimp was an A grade shrimp, juicy, tender, large. Scallop was also an A grade, juicy and tender. There were many others Ingredients, and all of them were perfected individually before served for us. It’s a really simple and cheap restaurant, but a very tasteful and with a pleasant experience. I really recommend it.

Great classic Japanese-western food. Good for lunch with small party. One of the best picks from Michelin guide.

very good 。