Chuo City, Tokyo, Japan｜CALI STYLE YUZAN by KEIICHIRO KUROBE

This place is absolutely amazing. Such a thoughtful progression of flavors that are an outstanding display of Japanese fusion at its finest. The chef/owner is so talented and personable, and really went out of his way to accommodate my pescatarian diet. I will 100 percent be back to this place the next time I visit Tokyo.

This place is great! Atmosphere is chill and cool and the staff is also really friendly. Food is delicious! Some Cali inspired classics with some Mexican twists make the food course very attractive and comforting.

The brunch course pleasantly surprised me with its beautiful presentation and taste🥰 Will definitely come back for the dinner course 😊 The narrative of the course flowed seamlessly from the starter to the dessert, feels like a beautifully composed music piece with recurring motifs🎵 I enjoyed the chef's explanations of each dish, as they deepened my gratitude for the food on my plate. Also knowing the ingredients and crafts behind fueled my desire to explore and experiment in my own culinary endeavors😄 According to the chef, the traditional Japanese seasoning "KOJI" served as the essence of the course, which added a unique and memorable touch to the overall dining experience🤍🤍🤍 Plus, the Japanese style ceramic bowls and plates were perfectly complementing the food served☺️