Minato City, Tokyo, Japan｜Chez Nobu

In May 2018, I personally feel that the comparison at this price is for reference only: Meat quality ★★★★★★★☆☆☆ 7 stars Fried ★★★★★★★★★☆ 9 stars Side dishes ★★★★★★★★☆☆ 8 stars Rice ★★★★★★★☆☆☆ 7 stars "Although it's only Fried steak business lunch on Friday, it's already number one in my heart." I'm curious as to which restaurant makes fried steak better. Is it a chain store, a western restaurant or a Japanese-style fried house? However, this shop "洋食やェェ・ノブ" gave me the best answer, that is, a Western food house that is familiar with beef can have the most perfect presentation. I once ate dry and burnt fried steak in Toyosu. At that time, I had an inexplicable fear of this kind of almost fully cooked fried steak. But after eating this restaurant last Friday, I found that a good fried steak must have good beef, good cookedness and good frying skills. If you trust the chef's expertise, or the chef's expertise can be trusted, then why eat a steak so raw? isn't it? It's a pity that such a store, I have only found this one in the past few years. This shop "洋食やェェ・ノブ" is also not far from the tower, and it is only two minutes away from the best fried steak in Tokyo that I mentioned in my last article. While that's my number one steak schnitzel, it's not every day's business lunch. At present, the business lunch on Friday has fried steak, and other times it has different dishes, such as roast beef rice or other western-style dishes. Most people need to queue at noon, so it is recommended to come early or come later. Fried steak with flavored beef sauce rice: 1100 yen. I especially chose to dine on the day when noon is the fried steak set meal, only to find that there are so many people who like this fried steak set meal. Because I went to bed late, I queued for half an hour. Many people have added 400 yen to increase the beef by 1.5 times. Let’s talk about the store’s beef sauce first, which is made of solid ground beef stewed with red wine, spices and tomatoes. However, the acidity and aroma of the tomato are well controlled, and the first bite is full of beef aroma. The ground meat is slightly thick, and you can eat the sweet gravy of each piece of finely ground meat. Then there is the aroma of red wine, followed by the slight tomato sourness, and the faint scent of foreign spices. It is very satisfying to eat with a bite of rice. Seriously, this beef patty goes well with a lot of rice. Next, I'm going to talk about the fried steak. Although this piece of fried steak is fully cooked, the meat is well picked, the inside is cooked well, and the degree of frying is also good. When the whole piece is put into the mouth, the skin is crispy first, then the beef is soft and tender, and the gravy is full of gravy after one bite, not dry or astringent at all. The beef also has a certain thickness, it is very enjoyable to eat, and it is warm and warm, and the heat of frying is also penetrated into it. This dining experience has changed my whole view of such a well-cooked fried steak, and it is also a rare experience. If you have friends who come to play near the iron tower, I personally recommend this western restaurant. If you happen to be selling fried steak for lunch that day, I highly recommend you to try it! In addition, Japanese friends recommend its noon menu, because the noon menu is carefully selected, and it is often more ingenious than the evening dishes!

The chef is very friendly and the food is tasty. Notice that some of the photos on Google maps are from their lunch menu.

Yesterday I had dinner with my wife and everything was delicious, japanese but european, sophisticated but homey and comforting. Just espectacular. The best thing was the owner/cook/waiter, a wonderful person, attentive, caring and very thoughtful. There is a great variety of wines, beers and sake. A romantic and quiet atmosphere perfect for a couple! A hidden gem in the heart of Minato.