Sumida City, Tokyo, Japan｜Restaurant Katayama Higashi-Mukōjima

Awesome steak in town! Certainly not a touristy place, but if you want to eat here, you do have to come before it’s open time at 11am. I came here at 11:10 on weekdays, the restaurant was already full, and the queue was 14 people! Luckily they made the waiting less painful, we can wait in another room with tv and aircon, and they will take our order first. I had to wait more than 1 hour to finally get my share, but it’s worth the wait.. the steak is thick and tender, the ton-katsu was also very delicious. If you’re nearby and have some time, definitely worth to check out!

The steak is to try for sure ! Very tasty and the sauce is nice too. 260gr of this quality of organic beef for 1800 yens with taxes is cheap for Tokyo.

That was a scrumptious steak! Sell your car and buy the 1kg, it will be the best worst decision of your life