Ichikawa, Chiba, Japan｜肉の牛忠

A relaxing interior. A space where you can eat delicious beef. Steak fried rice and half beef bone ramen🍜 Fried rice with garlic, Ramen with delicious beef bone soup~🐻 A relaxing interior. A space where you can eat delicious beef. Steak fried rice and half beef bone ramen🍜 Fried rice with garlic, Ramen with delicious beef bone soup~🐻 Reijin Hosatsu's inner inlay. A space where you can enjoy delicious beef. Stir-fried beef with Japanese half-beef bone side 🍜 Fried dumplings with cilantro, delicious beef bone soup served in Lamian~🐻 It's okay. I want to know what I'm saying. I want to know what I want to say I want to know, I'm here to help ~ 🐻

This is a Western restaurant located in the restaurant area of ​​the Nikke Colton Plaza shopping mall. Originally, the restaurant focused on hamburger tartare made from 100% beef, and the menu price was high, but when I looked back for the first time in a while, hamburger tartare was no longer on the menu, and it was only roast beef and regular hamburgers. For me, “Hamburger & steak 1200 yen (excluding tax)” My wife had the hamburger steak 880 yen (excluding tax). I ordered. The menu name is hard to understand, but "Hamburger & Steak" is a regular hamburger with demi-glace sauce and thinly sliced ​​steak (probably around 50-60 grams). The ``hamburger steak'' is a regular hamburger steak with demi-glace sauce and a fried egg on top. I thought that the rice would be different, so when I looked at the menu and tried to order the rice set, I saw that it said ``Comes with rice, miso soup, and radish salad.'' This surprised me a little. It seems that the previous high-end Western food route has completely changed to a low-priced high-quality spa route. The hamburger steak has become a commoner taste, but it's still delicious and voluminous. It also came with potatoes and spaghetti, and there was a lot of rice, so my wife couldn't finish it and had to help herself with the rice. If you're a small eater, I think half the rice is fine. The steak is really small, so for 1200 yen, a regular hamburger steak would be better value for money, but the meat is tender and the taste is not bad. They also have roast beef bowl menus and roast beef ramen, which I would like to try for lunch on weekdays.

Ordered beef bone ramen and beef zanmai bowl. The ramen has a good balance of umami-rich soup and slightly firm noodles. The beef sanmai bowl was especially delicious with the steak meat tender. The price is also conscientious. I would like to try another dish next time.