Ichihara, Chiba, Japan｜ＧＯＩＴＡＬＩＡＮ ＵＮＤＩＣＩ

As an American that can't speak Japanese they still accepted me and helped me out the head chef knows enough English to help you he is very awesome guy and by far the best Italian food in Japan I've had so make sure to come through and try this place out

1 minute walk from the west exit of Goi Station, on the left side of the road when looking at Chiba Gin on the right. It's close to the station and has great access. The waiter shaves a block of cheese and mixes it on top of the creamy porcini mushroom risotto. I think this menu is irresistible for cheese lovers, porcini lovers, and risotto lovers. It was rich and the rice still had some texture, which was very nice. Ah! I finished eating it in that time. For dessert, we had a mini parfait with two types of grapes. It is served in a transparent glass and looks beautiful. The brown, crunchy texture and creamy balance were very good, and my friends also praised it. There are tables, a counter, and a tatami room in the back. The entrance is made of glass, but the signboard hides it, so you can eat at your leisure without worrying about being seen.

A variety of dishes that are particular about the selection of ingredients. I tend to order too much. There are also large rooms for large groups. The tone of the light adds a sense of luxury. Good taste! Good atmosphere! Good service from the owner and staff! Perfect shop.