Chuo City, Tokyo, Japan｜Taimeiken

The staff at the restaurant are friendly and accommodating, and the atmosphere is wonderful. The Napolitan spaghetti with crab-meat was delicious. Must go back to try their other dishes.

It was pretty packed after opening. If you want the fancy omurice where you open it up with a knife, this is the place to go. Make sure to add a small borsche soup or coke slaw for an extra 50 yen!

Went to the restaurant for a weekday dinner and the place was relatively empty and cosy. The staff’s service was great and they provided an English menu as well. Very satisfied with my meal there