Hachioji, Tokyo, Japan｜Brasserie Baku

"The cold spa was quite delicious, and the dessert was even more delicious! I was impressed by the careful work." 2021/7/29 I used it after 1pm on a Thursday. The restaurant is supposed to be open for lunch only on Fridays, Saturdays, and Sundays, but during the state of emergency, they will be closed for dinner and will be open for lunch from Tuesdays to Sundays. The lunch menu had three types of pasta lunch, all priced at 1,100 yen including tax, and one weekly lunch, priced at 1,200 yen. "Cold potato soup spaghetti": 1,100 yen (tax included, same below) Taste 3.8 points / CP 4.1 points Since it's a hot summer, I was drawn to the cold spa. First, a salad is served. It has plenty of leaf lettuce (mainly sunny lettuce) and salad greens, and is topped with green dressing. This dressing is sour and delicious. "Cold Potato Soup Spaghetti" will be served soon. Even the plate is chilled. Such detailed consideration is welcomed. The pasta noodles were slightly thin and boiled until firm. It is dressed with cold potato soup and has asparagus and ham as ingredients. It's quite delicious. It comes with two pieces of crispy bread. This bread was soaked in potato soup. delicious. This is my favorite type of pasta. It would have been nice to have a larger portion for an additional 100 yen. Powdered cheese was also available, so at the end I sprinkled it with plenty of grated cheese, which was even more delicious. After the meal, I received the set dessert ``Peach Sorbet'', which also contained peach pulp. This sorbet is also very delicious! It is carefully finished with fresh cream, berries, and mint leaves. The pasta was delicious, but I wanted to praise this sorbet even more. I think it's a great value set for 1,100 yen, which also includes a set drink. I was impressed by the careful work that was done on the main dishes, salads, and desserts. I'm not sure, but it seemed like there was only one chef in charge of cooking. I'm guessing from the politeness of the work, but if there are a lot of orders, I feel like you'll have to wait quite a while for the food to be served. For lunch, I thought it would be best to visit outside of peak hours.

I saw it on a website called Hachioji Journey, so I went there and realized that you can only get this quality food at this price in Hachioji. If you live in Tokyo, you can get double the price. The hamburger steak is topped with tartar sauce, and it's delicious with the barbecue sauce. It came with a cake and a drink, and it had a high-class taste that made me want to eat more cake. I'm a harsh person who never gives advice, but if I were nearby, I'd come every week. I could feel the sense of taste.

I got in the way with a charter and got a course. The inside of the store has a calm and fashionable feeling, The food looked good, it was delicious, there was a lot of volume, and I had a good time. I want to go again.