Fussa, Tokyo, Japan｜Yamazaki

A shop that has been on my mind for a long time. Both salad and pasta were voluminous, and the pasta was garlic tomato cheese (spicy), but it was really delicious! I decided to go to the next day because I had to come for dinner. I want to eat many other things!

I ordered based on the information that the meat sauce had changed! It really looks different from regular meat sauce. Exactly meat! It is also extremely delicious with eggplant. And the carbonara with homemade bacon was so delicious. It's my first time to taste the orange dressing on the salad, and it's so delicious that I'm addicted to it. The owner was a very friendly person. The atmosphere inside the store was nostalgic and comfortable.

It's a small shop, not too bright, giving a calm and friendly feel. The chef was the sole chef, and the food was made with great attention to detail. The broccoli and sausage pasta was made with finely chopped broccoli that made it easy to mix, and it was a delicious pasta with a rich cheese flavor. The chef apparently recommends vongole, but he is currently unable to obtain clams from Hokkaido, so he is unable to serve them. I want to eat vongole when it gets warmer. Lunch is 1200 yen and comes with salad and juice, and there is a good amount of pasta. Happy with belly bread 😍