Iruma, Saitama, Japan｜茶蔵 ～sakura～

I thought I had no experience with French cuisine, but with lunch courses starting at 2,000 yen, I found out that I could enjoy it at a great value. It's a nice, relaxing shop with a grand piano in the antique interior. We use plenty of fresh vegetables from the fields, and the main course changes depending on the season, so even though it's the same course, it tastes different every time, so you'll never get bored. I'm especially looking forward to the desserts. I love ice cream more than cake, so I like that they offer colorful ice creams made with strawberries in the spring and chestnuts in the fall. I want to go every time a new product comes out. (We will notify you on SNS when new products are released) Basically, you don't need to make a reservation for lunch, but reservations are required for dinner. It's a shame that they don't have lunch on Sundays, but reservations are recommended for Saturdays. If you ask at the time of reservation, they will be happy to accommodate a children's menu or omit ingredients they don't like. At the tea shop below (Masudaen main store), you can buy Sayama tea cola and various teas, and the service of offering freshly brewed tea and Sayama tea yokan to shoppers is also very pleasant. The 1,200 yen French bento (reservation required) (pick up in store) is also delicious ♬︎♡

Lunch is appetizer, bread, soup, meat or fish, dessert course (2000 yen + tax) or both meat and fish course (3000 yen). I am always very pleased with the way it looks and tastes. Desserts change with the seasons, and I've never had a main dish or soup before, so it's fun every time I go. (Postscript) I'm so lonely that I've been temporarily closed since March... It doesn't seem to have a deadline. I hope you can have a delicious meal again

I asked at lunch. There were 2 types of courses, 2000 yen for the main course and 3000 yen for both meat and fish. became. The antique tables also have a calm atmosphere, and I definitely want to go again.