Yokohama, Kanagawa, Japan｜にんにく屋 嘉六

The atmosphere is good old style. Fried Anago is soft and good with the source. Good coffee and pieces of a fruit are served in lunch hour.

The store name is a little radical, but it is actually a Western restaurant that you can go to with confidence. First visit store is the most popular hamburger lunch. The look of the plate is nostalgic Showa era. A soft texture with an impressive coarsely minced onion. It is basically seasoned with salt and served with a Japanese-style sauce. There is no impact, but it is easy to eat for all ages, and I felt that it was a device suitable for customers who have been going to Kamoshida Danchi for a long time. I want to eat various things in the future. It is a shop run by a couple of elderly couples, and the service is comfortable, and I want it to continue for a long time. Kamoshida Danchi is not a place where you can pass by by chance because you can't go to another town with a mountain on your back. Why don't you stop by?

It was my first time visiting this shop, but it's a wonderful shop with warm customer service that makes me feel like I've been here many times before. The atmosphere inside the restaurant is reminiscent of an old-fashioned cafe or an American steakhouse, with a relaxing wood-based atmosphere. As the name suggests, this restaurant serves dishes that use plenty of garlic grown in Aomori Prefecture. I ordered curry, but there were 8 garlic cloves in a large piece of pork? It contained about. I wonder if it was more...As a garlic lover, this curry is irresistible. It's made in Aomori Prefecture, so the smell is different from the one made in China! Garlic that can withstand the strength of curry. It was the best. The other menu items also look delicious. Repeat is confirmed (^^)