Kunitachi, Tokyo, Japan｜BRasseRie R（ブラッスリー エール）

The colors, aromas, and textures of the ingredients stand out, giving the impression of careful workmanship. It was a delicious and fun meal where I discovered combinations I had never thought of, such as whelk and tapenade. Lunch courses are around 2000 yen.

It's a surprising and delicious restaurant. I had the appetizer thinking, ``French namenamero?'' The cheese and namero went together surprisingly well and it was very delicious. The pasta was also very good, with a texture and aroma like no other. The salad was very straightforward and I didn't like it, so I highly recommend Namero as an appetizer.

I learned about the restaurant in January of this year, and have been visiting for lunch every month since then. It has become a monthly treat for our family. It's really delicious every time! Amuse, appetizer, main, dessert, all delicious. Both the standard menu and the limited-time menu are filled with the chef's special care, and it's surprising that you can eat them at this price. As for the standard menu, I especially love the country-style patty, aged fish poire, and tandoori chicken. Also, every time I bring my small children with me, everyone at the restaurant welcomes me kindly, and I enjoy eating there even with my children. He recommended it to his family who lived far away and visited us in the evening. Both the food and the natural wine were delicious, and I was impressed that they were available at this price. This is a store I want to continue visiting.