Mitaka, Tokyo, Japan｜un petit pont

Such an amazing dining experience. Each course was expertly prepared with perfect. Small restaurant with the husband as the chef and the wife as the pastry chef and waitress. We will be going back to experience more!

What a fabulous little French bistro in Chofu. We had amazing mussels in white wine cream sauce, excellent steak & frites, pan seared sea bream on ratatouille. The shepherds pie was tasty. Most memorable item for me was the basque blue cheese cake 🍰. So delightful. The only down point was the owner couldn’t serve butter due to Covid?!!! Hard to comprehend. The ambience is cozy, the atmosphere transports you to a little cafe in Brittany or Normandy with the French radio on at all times.

Carefully prepared delicious French food and professional service.