Chofu, Tokyo, Japan｜洋食亭アゼリア

I was looking for a good Yoshoku restaurant for my mother's birthday. The exterior of the restaurant looked like a house in Greece, but they serve pasta and pizza. I've ordered fried anchovy, cheese plate, small caeser salad, and bongole Bianca. Fried anchovy was soaked in vinegar, fish cooked in whole so no need to worry about the bones, the cheese was served room temperature as it's supposed to be, blue cheese, brie, chedder and sliced parmesan cheese with 2 ritz crackers. caeser salad was loaded with shredded parmesan cheese. bongole Bianca was a bit spicy but tons of shell fish, Bianca being white wine sauce. The sauce left over from finishing my pasta was too good so I've ordered some warm bread soak up the goodness.

Very very delicious Italian food.

I sometimes visit at lunch. The inside of the store is clean, and there are various kinds of lunch, especially for women. I had a green shiso and shrimp pasta, but I thought the harmony of the flavors matched well.