Kawasaki, Kanagawa, Japan｜Canadian 19

Canadian steak for 32 years! I knew about its existence, but this was my first time going inside. I was surprised that it was founded in 1991. It had a great atmosphere and was very delicious. The menu was easy to choose from, and I ordered a 200g sirloin steak. I asked for the doneness to be rare, and the rareness matched the meat very well, and I was able to enjoy the flavor like no other. We made a reservation on Sunday, and even though we had dinner a little early at 5pm, the place was almost full by a little before 5pm. I'm glad I made a reservation I used to pass by the store often, but I wish I had gone earlier! Also I want to go.

Rib roast steak/garlic rice/Camembert cheese # Rib roast steak Normally, I tend to dislike fatty meat, but the fat in this steak was not at all greasy. You can feel the strong flavor of the meat. # Garlic rice Strong garlic scent. There's no entanglement or bitterness, just the flavor of garlic. The garlic chips on top also give it a nice flavor. The volume is also amazing. The portion is just the right amount for two people to share. # camembert cheese Although it is written as camembert cheese on the menu, it is actually a baguette topped with prosciutto and camembert cheese. The cheese also has a good flavor. It is also attractive that there are many side menus like this. The atmosphere of the shop is very nice, with a log house style. The quality of the food is high and the prices are reasonable. I found a very nice shop. I will definitely visit again.

The atmosphere of the staff is also good. The table was spacious and the food was delicious. Usually it's crowded, but since it was Golden Week, I was able to easily get a few cars stopped. I ordered a hamburger steak and a cubed fillet steak. Rib roast steak, pizza and tomato salad Everything was delicious and somehow I felt like there was more meat than other steak restaurants. Is the bread in the set French bread style? in But it wasn't too hard and was very tasty. The parking lot may be a little small, but I understand why it's usually crowded.