Chiyoda City, Tokyo, Japan｜TOKYO KAIKAN Main Building

The view was amazing. That's because I ate eel while looking at the Nijubashi Bridge of the Imperial Palace. It was absolutely delicious. The waitress at the hall told me that I could see the Imperial Household Agency to the right of Nijubashi Bridge. He told me that this view is also one of the selling points. ……Consent.

``Tokyo Kaikan Marunouchi Honkan'' is a banquet hall, wedding ceremony, and restaurant that has been in business for nearly 100 years. Used at weddings. The menu for this day is below. Seafood cocktail and caviar with the sparkle of Sauternes wine jelly Tokyo Kaikan traditional double consommé soup seasonal vegetables and royale Sole tongue papiette steamed Western liquor Bonfemme seasonal sorbet Fillet of beef fillet with foie gras stuffed in pie wrap Prince Albert style bisque marron The traditional consommé soup is bright and delicious. Bonfem, a steamed sole of the tongue that has been loved since its founding, was also very delicious.

We had a pearl wedding anniversary dinner at the restaurant "Prunier". The food looked beautiful and delicious, the service from the staff was excellent, and we had a wonderful time.