Yokohama, Kanagawa, Japan｜ピザハウス ツクルヨ

A very small, hidden place with very decent Pizza. Prices are very reasonable. They also have a Pizza with Salami on the menu, which is rare.

Amazing food, super friendly guy.

This store will be visited on November 4, 2023. When I came to Tsuzuki Fureai no Oka to visit Mt. Fuji, I searched for lunch and found a restaurant with an interesting name, so I decided to stop by around 11:20. Although the name is Pizza House, we have not only pasta and risotto, but also side menus from outside of Italy. Personally, I'm grateful that they have a surprisingly large selection of soft drinks. This is another stylish store... The manager came over, took me to my seat, and handed me a call button from under the table (which also contained single-use Tabasco and olive oil) and said, ``When you have decided on your order, please use this to call me.'' I ordered the melanzane pizza (eggplant and minced meat pizza). It's minced meat! ! This is a set that comes with a mini salad and a drink, but for an additional 100 yen, you can change the mini salad to potatoes and nuggets. I also ordered the "today's salad" separately. I was drawn to an image that looked amazing... If I didn't have the images, I might have gone with the normal course, but images are important. Drinks (carbonated orange juice) arrived soon. The cup and bottle came separately. San Pellegrino (Italian water/juice brand). I like the carbonation that isn't too strong and the strong fruitiness. And salad. What's on it is completely Caesar salad dressing. The sweetness of pumpkin is a fun accent. The fries and nuggets look small, but when you eat them, they kind of swell or expand in your mouth, and they're much more voluminous than they look. And finally the main pizza. There are white grains on the edges...ah, these are poppy seeds (the ones you see in red bean paste and other foods. Unlike the fruit, seeds are widely used in food without any problems). That's an interesting accent. Minced meat and eggplant are common in pasta, and I also make them myself, so why would they go well with pizza? What I thought was that they competed on the taste of the ingredients, or rather, they didn't add as much salty flavor as possible. Is it about the saltiness of the dough? The tomato flavor is outstanding. Dessert is chiffon cake with cream and berry jam. The gentle sweetness of the cake, the sourness of the jam, and the sweetness of the cream go well together. I had a light meal at home before going out, but I ended up having a slightly more luxurious lunch. It was delicious, thank you for the treat! !