Setagaya City, Tokyo, Japan｜Infusion

One of the best fine dining experiences I’ve ever had. Went there for dinner course with my boyfriend. The service was great despite the fact that their waiters are not fluent in English. The food came out fast and the quality and taste was superb. The 4800 yen course offers the perfect amount compared with the price. My fav dish would be the main course - beef and desserts - crème brûlée. Also, oyster (not in the course menu but can order separately) is highly recommended, it was very big and fresh. Totally worth the time and money. Love it and will definitely go back again

I had the full lunch course and it was absolutely fantastic. The full lunch consists of an amuse bouche, side dish, soup, fish dish, granita, beef dish, desserts, and drink after meal. The first dish I had was the amuse bouche with 4 different items that the chef prepared. They were really great and had different kind of flavors and texture. For the second dish, the chef asked if I wanted to try an oyster from Hokkaido for 800 yen and I decided to go for it. The oyster was really big and tasted amazing. You can tell that the oyster is really fresh and I'm already craving for it again. Then comes the appetizer which is the chicken and shrimp Galantine with Remoulade sauce topped with different kinds of veggies. The sauce is kind of like a mayonnaise sauce. I would say it's good but nothing special. Following the appetizer is the radish soup. I was very impressed by this soup. The seasoning was just right and the soup was really creamy. For the first main dish, it was the fish with shellfish cream sauce. The fish was very well cooked and paired really well with the sauce. Before going on to the second main dish, they served the granita, which was very refreshing. For the second main dish, I chose the venison with "spicy sauce". The sauce is not really spicy but more of a pepper sauce (they use red peppercorns which has an interesting smell). This is probably the dish I enjoyed the most as the venison was cooked to perfection and paired very well with the sauce. To end the course, they served the creme brulee with pistachio ice cream, nuts, and different kind of berries and topped with balsamic sauce. This dish had much more depth than I expect. The sourness from the balsamic contrasted really well with the cream brulee. Pistachio ice cream was well done and when eating the brulee with the ice cream, nuts, and berries, the flavors blend together really well and you also get different textures from the creme brulee, berry, and nuts. The coffee after the meal was pretty standard and I think you can choose between tea or coffee.

Chef is friendly, staffs are professional, dishes are fabulous. This restaurant is a well-kept secret.