Setagaya City, Tokyo, Japan｜トラットリア ダ カンダ

A trattoria hidden in a little side street of Roka Park. The menu is quite large. Meat also has the same ingredients. The corn and cheese soup is a seasonal dish. Accented with celery. Sautéed chicken with anchovy butter sauce is probably the restaurant's specialty. The flavor of anchovies is addicting. Dolce is an Italian walnut and chocolate terrine. I haven't received the pasta yet, but I would like to try the octopus ragu. We will definitely come again.

I visited alone to have only two items. In particular, the trippa has a unique and unique taste... A restaurant that I want to visit when I visit Roka Park again.

All dishes were very delicious. (Everything was delicious, but the butter-grilled cutlassfish and the stewed beef cheek were especially exceptional.) The atmosphere of the restaurant was calm and I was able to enjoy my meal slowly. I will definitely go again.