Musashino, Tokyo, Japan｜蟹が得意な洋麺屋

The pasta here is top notch!! The atmosphere is also quiet and relaxing. You will definitely have a wonderful and memorable experience at this restaurant!!

⭐⭐⭐⭐⭐ Pasta Flavor ⭐⭐⭐⭐⭐Cleanliness in the store ⭐⭐⭐⭐⭐Cleanliness of staff uniforms ⭐⭐⭐⭐ Customer service ⭐⭐⭐⭐ Pricing ⭐⭐ Value of lunch menu on the way back to the staff “How long has it been since we got here? 』 Even though it was my first visit, I asked a question like a regular. “It will open in August 2021, so it will be a little over a year.” He answered. We opened last summer! I'm doing well through the corona restaurant business regulation 👍 Popular parks nearby "Hara Donuts", which created the opportunity for the rush to open stores around the park, is also nearby. First of all I would like to say It means that it is better not to seek total balance from restaurants that offer inexpensive meals. This time, after reading the reviews I also wrote my own review. There were too many people who criticized the staff for their bad attitudes, so I felt a little sorry. Suppose you all work at this store. Let's say you work for 1200 yen per hour. 20 customers at lunchtime. The average payment per person is 1800 yen. Gross profit is 20×1800=36000 yen. With sales like this Can all staff work with a smile? Considering the tenant fee for this store It must be quite expensive! Kichijoji has a new store, but it is closed and withdraws! Open a store again and withdraw! It is a fiercely battlefield that is repeated, and it is a delicious town for property owners. And it is us, Kichijoji users, who have put it in such a rapidly changing city. Can you take responsibility by immersing yourself in joy and reviewing things such as inadvertently bad customer service, and not going again? Everyone, let's calm down a little and write a review. In heartless words about someone else's future Don't spoil 👍 This time it was cream pasta. I'm thinking of a different pasta next time. I'm also curious about how much difference there will be in the taste of the crab when it's in season and when it's off season! Please do your best staff ✌ I don't know how many months it will be before I come back.

It opened on August 2nd in front of Kichijoji Nishi Park, a 9-minute walk from Kichijoji through Nakamichi-dori. A new business format from Stride Co., Ltd., which operates crab fried rice restaurants.The highly recommended tomato cream pasta with round snowflakes has a snow crab leg and crab in it and looks luxurious. The rich crab cream and moderate tomato sauce are outstanding. The other dish I had was King King and Maruzuwai Peperoncino. The pasta was a normal 100g serving and the portion was ample at 150g. The crab and arugula salad for the appetizer was a very good marriage of the crab and Parmigiano Reggiano cheese with the arugula. It was a shame that I couldn't pair it with wine due to the emergency situation, but I would like to visit again and try to conquer the menu.