Nishitokyo, Tokyo, Japan｜Pancontomate

This is a small, casual Italian restaurant. This restaurant is famous for its fresh pasta with chewy, thick noodles, but on this day I really wanted to try the lasagna (1,100 yen), so I ordered it. I was given a drink as part of the service, so I chose oolong tea. White sauce, cheese, and lasagna sandwiched between meat sauce and chicken and mushroom toppings. When I cut it into pieces and brought it to my mouth, it was piping hot and had a melt-in-your-mouth taste. I also liked that the woman who served me was very personable and the shop was warm and comfortable. Next time, I would like to try various other menu items, including the popular pasta.

This is my all time favorite pasta restaurant. The menu is abundant and I always worry about it, but on this day I had cod roe + squid. The thick noodles are chewy and delicious. Neapolitan seafood is also excellent

We had carbonara, coffee, and homemade pudding! It's close to the station, but the other side of the door is small and has a Showa atmosphere, which makes me feel relieved. (4-5 counter seats and 2-3 table seats) According to the reviews, the noodles are characterized by their thick noodles. The noodles were thick and easy to eat, and the seasoning was rich and well-seasoned with garlic, but it wasn't too heavy, and the crushed black pepper gave it a random spiciness that kept it delicious until the end. The pudding had just the right texture and sweetness!