Ota City, Tokyo, Japan｜Kume Kitchen

After hearing the reviews, I went there for lunch. I was a little nervous when I asked the chef, who looked a little tough, for recommendations, but he said, "If you want to eat it, order it." . Tsundere? (smile) Hamburger was great! The fried egg topping goes great with a big hamburg steak! And the hidden MVP mashed potatoes! ! I want to order this a la carte! ! I will visit you again ☺

I ordered two types of beef cutlet and cream croquette for lunch. The beef cutlet is not rare, but rather cooked to the middle, Kobe style with demi-glace sauce. That's not surprising. The master and his wife have ties to Kobe, and the master used to work as a chef at a restaurant in Kobe. Demiso is moderately sour, sweet, gentle and delicious. My personal impression is that Western food restaurants in Kobe tend to have strong sour Demiso, but I think the Kobe Embassy's Demiso is close in lineage, but it's just a matter of direction, and it's an original deliciousness. It is a popular yet fashionable meal that is completely different from the usual beef cutlet, so please do not make a mistake. Another thing worth mentioning is the deliciousness of the cream croquettes, the cream has a strong dashi-like taste, and the chicken cream croquette in particular, when I took a bite, my wife and I couldn't help but look at each other and think, ``This is amazing.'' . There are not many places in Kanto where you can eat this style of Western food. At least it's my first time. I extended my legs from Chiba to Senzokuike, but it's a repeat decision. Bifukatsu has a relatively large amount of meat.

I ordered a mixed fry (shrimp, scallop x 2, fried fish) set meal for lunch. Are you using lard? The fries were delicious. The tartar was refreshing, so I could eat it easily, but I personally would like it to be a little richer.