Suginami City, Tokyo, Japan｜アルフォゲール al Fogher

An Italian restaurant near Hamadayama Station. The lunch course in the chic store is so wonderful that you may be worried about whether you can really make a profit at 3800 yen. The menu for this day was red sea bream carpaccio with a rich sea urchin sauce (good use of herbs), squid pasta with tomato sauce (uses cotton for a rich flavor), and roasted Matsusaka pork (vegetables are also delicious). ), custard pudding (complex and classy with spices) and espresso. All the items are delicious, but I was especially surprised by the pasta and dolce. It was good that the wine by the glass was abundant and the price was conscientious, and the young man serving the service was smiley and accurate.

A shop in Sicily, Italy. From the selection of ingredients to the cooking, it was the best☆ Even the glass dishes are very impressive, and the wine gun group is expensive at dinner! No, this is the place. What a restaurant! I had a great experience⭕️

I received the course. I was impressed by the food served from beginning to end. The chef's passion was evident not only in the taste, but also in the beautiful and colorful finish of the dishes, and the chef's uncompromising attention to detail in each and every dish. The delicacy of the food and the chef's personality were evident. Although he is a quiet young chef, he trained in Italy. The skill of the chef who has cultivated experience is as expected. Inside the store, there is a space where you can relax. It was a very comfortable shop where even if you came alone you could relax at the counter. It's a wonderful shop that you'll want to visit again and again.